Escocesa is run by an Ayrshire-born owner (the name means Scottish woman in Spanish) and the kitchen pairs proper Spanish small plates with the best of Scottish seafood. Think Ullapool scallops and Lochinver langoustines next to pan con tomate, patatas bravas, jamon croquetas, tortilla, pulpo and crisp fried baby squid. You sit at the bar and watch the chefs work.
Spanish tapas with a Scottish seafood angle. Ullapool scallops and Lochinver langoustines. Pan con tomate, patatas bravas, jamon croquetas, tortilla, pulpo. Small open kitchen with a diner-style bar. Books up fast, especially around a fixture. About 30 minutes on foot southwest to the Emirates.
Owner is Ayrshire-born (Escocesa means Scottish woman in Spanish) and the kitchen sends out Ullapool scallops and Lochinver langoustines alongside pan con tomate, jamon croquetas and crisp fried baby squid. Small, buzzy and built around watching the chefs work.